Calories
290
Protein
32G
Fat
10G
Carbs
15G
Steam or blanch broccoli until bright green and tender-crisp.
In a hot wok or skillet, sear beef strips in batches until browned.
Add garlic and ginger, sauté for 30 seconds.
Pour in soy sauce and oyster sauce.
Add broccoli back to the pan and toss to coat in the glaze.