Turkey Meatballs & Pasta

PREP: 15m

COOK: 20m

4 SERVINGS

Calories

420

Protein

35G

Fat

10G

Carbs

45G

Ingredients

1 lb 93/7 Ground Turkey

1 Egg (lightly beaten)

1/4 cup Panko Breadcrumbs

1/4 cup Grated Parmesan

2 cups Marinara Sauce (no sugar added)

8 oz Whole Wheat or Protein Pasta

Italian Seasoning, Garlic, Onion Powder

Mix turkey, egg, breadcrumbs, parmesan, and spices. Roll into 12-16 balls.

Bake at 400°F for 15-18 mins or sear in a skillet.

While meatballs cook, boil pasta until al dente.

Simmer meatballs in marinara sauce for 5 mins.

Serve over pasta.